Name: Fausta Miculeci
Fausta was born on August 13, 1991 in Romania. Shee studied Cooking and Gastronomy at CIPFP Cheste.
An organized and stress-resistant chef, she has a long experience in catering that has allowed her to develop her culinary creation skills as well as team management. She also underwent quality schooling to better address her responsibilities and the functions she now holds.
She has been passionate about pastry since she was a child and learned to make all the desserts she dreamed of at the time.
Passionate about Cake Design, she likes to accept the challenge of new flavors and themes and especially to please customers with cakes made with passion, regardless of theme.
Each of the gourmet creations combines authenticity, flavor and originality, combining sets of textures to create both fragrant and delicate pastries.
She created her personal brand "Fabriem Sweet Bites" - Delicious single bite cakes, made according to Moroccan tradition. An original detail or whim, ideal for any type of occasion: weddings, baptisms, communions. It is the perfect snack for your partner, family and friends, along with a tea, coffee, etc.